For us, coffee is a serious business!
Our blend of beans from Brazil, Guatemala and Uganda is locally roasted in Johannesburg, chosen after extensive research. The result is a cup of coffee with smooth flavour that cuts through the milk, resulting in a superb espresso.
We chose our cup size to ensure that the ratio of espresso, milk and froth makes an excellent cappuccino. Our Barista regularly adjusts the grind to ensure a perfect extraction.
If you are in a rush, grab a coffee to go in a biodegradable take-away cup. Better yet, buy a re-usable bamboo cup and get your first coffee on the house.