For us, coffee is serious business! That is why we make one of the best coffees in Johannesburg.
Our blend of beans from Brazil, Guatemala and Uganda is locally roasted in Johannesburg, chosen after extensive research. The result is a cup of coffee with smooth flavour that cuts through the milk, resulting in a superb espresso.
We chose our cup size to ensure that the ratio of espresso, milk and froth makes an excellent cappuccino. Our Barista regularly adjusts the grind to ensure a perfect extraction.
If you are in a rush, grab a coffee to go in a biodegradable takeaway cup. Better yet, buy a reusable bamboo cup and get your first coffee on the house.